Method
Melt the chocolate over a bain marie. Remove the heat and stir in the almond milk, vanilla extract, maple syrup and kirsch.Scoop the flesh of the avocados into a blender and pour over the chocolate. Blend until smooth and divide into four ramekins. Place in the fridge for at least 4 hours.
When ready to serve place a tablespoon of cream and tablespoon of cherries over each one.
Ingredients
100g dark chocolate
4 tbsp Kirsch from Opies Black Cherries with Kirsch jar
2 tsp vanilla extract
2 tbsp maple syrup
4 tbsp almond milk
2 avocados
To Serve
4 tbsp Opies Black Cherries with Kirsch jar
4 tbsp freshly whipped cream
