Boozy Triple Chocolate Hot Chocolate
The Boozy Triple Hot Chocolate cocktail is made with MONIN White Chocolate Syrup and Le Frappe de MONIN Chocolate. This creamy and chocolaty treat has a hint of spices from the rum. Top with whipped cream for a truly enjoyable treat.
Method1. Combine all (apart from rum) into a steaming jug and steam together.
2. Starting with the rum, pour everything into a warm cup/glass with a handle.
1 Scoop Le Frappe de MONIN Chocolate
40 ml Spiced Rum
140 ml Whole milk
2 drops Saline solution
40 ml MONIN White Chocolate syrup
120 ml Skimmed milk
Combine in a spindle mixer with one ice cube.
Garnish: White Chocolate cold foam and Red velvet powder.