Banoffee Frappé

Method

Add all ingredients into a blending jug and blend. Pour mixture into a glass and garnish with whipped cream and MONIN Salted Caramel sauce.

GARNISH
MONIN Caramel Sauce and whipped cream to garnish

Ingredients

1 scoop MONIN Vanilla Frappé powder
15ml MONIN Banana Fruit Mix
15ml MONIN Caramel syrup
120ml Milk of choice

5 minutes Drink Frappe