Olives, Water, Salt, Acidity Regulator: Lactic Acid.
No allergens. Suitable for vegans and vegetarians.
Opies Pitted Green Olives, preserved in a punchy lightly salted water to enhance their distinctive, rich flavour. A delicious addition to charcuterie boards, salads, pasta dishes, or simply as a flavourful snack on their own. Selected from the finest Spanish Manzanilla fruits, they make an unforgettable addition to buffets, tapas platters, salads, and BBQs. These small ovals are full of flavour, salty with a slight bitterness. Perfect for snacking, cooking, or pairing with your favourite tipple, from dirty martinis to a dry cava.
Shelf Life Once Open
Once opened, keep refrigerated and use within 4 weeks.
Store in a cool dry place.
Opies Pitted Green Olives offer a delightful combination of briny and buttery flavours, with a hint of herbal bitterness, creating a well-balanced and satisfying taste experience.
Perfectly pitted for convenience, they are ready to be used in your favourite recipes or enjoyed straight from the jar
Plastic jar and lid