IngredientsHalkidiki Olives (46%), Water, Tomatoes (11%), Salt, Sunflower Oil, Basil (0.14%), Acidity Regulator: Citric Acid.
Product InformationNo allergens. Suitable for vegans and vegetarians.
Serving SuggestionWith each bite, experience the burst of Mediterranean flavours that perfectly balance the natural richness of the olives. We have selected the finest Greek olives and marinated them in our specially crafted brine, seasoned with tomato and basil. Indulge in rich pasta dishes, topped pizzas, and fresh Greek salads, there are endless options with our delicious Halkidiki olives with tomato and basil. They also pair excellently with a variety of freshly baked bread.
Shelf Life Once OpenOnce opened, keep refrigerated and use within 4 weeks.
Storage InstructionsStore in a cool dry place.
Tasting NotesThese plump and juicy olives, known for their mild and buttery taste, are carefully marinated to create a harmonious blend of tangy sweetness and herbal notes.
Usage GuideEnjoy as a standalone snack, tossed in salads, added to pasta dishes, or incorporated into various recipes
Package InformationPlastic jar and lid
Nutritional Information per 100ml
|of which saturates||1.7g|
|of which sugars||1.1g|